“QUINOA AS FUNCTIONAL INGRADIENT IN THAI INDIGENOUS SWEET FERMENTED RICE (KHAO-MAK)”. Proceedings of the International Conference on Food, Nutrition, Health and Lifestyle 2, no. 1 (May 27, 2024): 1–9. Accessed November 6, 2025. https://proceedings.tiikmpublishing.com/index.php/nutricon/article/view/1390.