Pisuttharachai, Duangjai, N Sangkhonkhet, N Montri, and W Nalinanon. “Antibacterial Activity of Kaempferia Parviflora and Curcuma Longa at Different Harvest Periods on Pathogenic Bacterial Isolates of Fish and Shrimp”. Proceedings International Conference on Fisheries and Aquaculture 6, no. 1 (May 5, 2021): 1–8. Accessed August 3, 2025. https://proceedings.tiikmpublishing.com/index.php/icfa/article/view/647.