Antibacterial Activity of Kaempferia parviflora and Curcuma longa at Different Harvest Periods on Pathogenic Bacterial Isolates of Fish and Shrimp. Proceedings International Conference on Fisheries and Aquaculture, [S. l.], v. 6, n. 1, p. 1–8, 2021. DOI: 10.17501/23861282.2020.6101. Disponível em: https://proceedings.tiikmpublishing.com/index.php/icfa/article/view/647. Acesso em: 21 sep. 2025.