STUDY OF SPRING WHEAT VARIETIES FOR IDENTIFICATION OF FORMS RESISTANT TO CADMIUM. Proceedings of International Conference on BioScience and Biotechnology, [S. l.], v. 3, n. 1, p. 1–9, 2018. DOI: 10.17501/biotech.2018.3101. Disponível em: https://proceedings.tiikmpublishing.com/index.php/biotech/article/view/151. Acesso em: 10 dec. 2025.