EFFECTS OF HOT RED PEPPER (Capsicum annuum) AS AN ANTIOXIDANT ON GROWTH PERFORMANCE OF BROILERS. Proceedings of the International Conference on Agriculture, [S. l.], v. 10, n. 01, p. 99–109, 2025. DOI: 10.17501/26827018.2025.10107. Disponível em: https://proceedings.tiikmpublishing.com/index.php/agrico/article/view/1878. Acesso em: 31 may. 2026.