EXPLORING HOW SUBSISTENCE FARMERS VIEW THE BENEFICIAL EFFECTS OF CONSERVATION AGRICULTURE AND ITS ADOPTION IN MOPANI DISTRICT, LIMPOPO PROVINCE (RSA)

Abstract

Soil erosion rates are escalating due to intensive agriculture and unsustainable practices, presenting significant challenges for small-scale farmers. To address this issue, the adoption of Conservation Agriculture (CA) is essential, requiring commitment from stakeholders and adjustments in tillage methods. The primary objective of this research was to statistically assess farmers' perceptions of the benefits of CA. The aim was to investigate the extent to which technical knowledge and perceived economic and environmental benefits correlate with and predict farmers' intention to implement CA practices. A quantitative research approach with purposive sampling was used. Primary data were collected using questionnaires developed with Evasys software from the University of the Free State. Physical copies of bar-coded EvaSys questionnaires were distributed for self- administration. The data were organized and analysed using Microsoft Excel and the Statistical Package for the Social Sciences (SPSS), utilizing descriptive statistics such as means, standard deviations, and score ranges to present the results. Thirty-five farmers met the study's criteria, with females representing 56.3% and males 43.8%. Most participants were between 36 and 60 years old. Farmers expressed positive views on CA, citing benefits such as increased yields, reduced costs, and improved soil structure. Their motivations for adopting CA included economic benefits, reduced risks, and improved environmental outcomes. Participants demonstrated a strong understanding of CA principles, including minimum soil disturbance and crop diversification. Their positive attitudes were linked to benefits like effective erosion control and improved soil health, underscoring the importance of CA for sustainable farming. These findings can inform policy by aligning government support with farmers' needs. Understanding farmers' views on CA is crucial for enhancing extension services and promoting its adoption, ultimately improving food security, climate resilience, and environmental sustainability.